Sushi chef Danilo Faria, who leads Uni Premium Sushi, invited two influencers from the Capixaba gastronomy scene to create two special menus for the menu of his Japanese delivery service.
Bruno Zambon, responsible for the Instagram account Come Comigo, with over 15,000 followers, created the Come Comigo menu consisting of 14 Sashimis: 6 salmon, 4 scallops, 2 tuna, 2 white fish with yuzu + 6 Nigiri zushi: 2 hokkigai, 2 salmon, 2 eel + 2 dyo: salmon + 4 uramaki - salmon tartar and capelin roe + Oshi zushi: 3 salmon tartar and capelin roe + 4 hossomaki: salmon + Oshi Zushi: 3 spicy tuna tartar. The combo costs R$ 199.00.
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Menu Come Comigo[/caption]
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Sushi Chef Danilo Faria[/caption]
Aline Dias, the name behind Aline Approves, with 37,000 followers, created the Approves menu with an appetizer - Usuzukuri of salmon + 12 Sashimi: 4 marinated tuna, 4 truffled salmon belly, 2 tuna, 2 white fish with yuzu + 6 Oshi zushi: 3 salmon tartar and capelin roe, 3 spicy tuna tartar + 4 Dyo: crispy salmon + 4 uramaki - salmon tartar and capelin roe. The price is R$ 149.00.
These options are available for a limited time and will be on the menu until February 29. Orders can be made through the delivery platform unisushi.deliverylab.com.br, via the website http://unipremium.com.br, or by phone: (27)99895-3318. Deliveries are made in Greater Vitória.
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