Coco Bambu - a restaurant chain that began its journey in Fortaleza, Ceará - offers a menu with various seafood recipes and meats influenced by northeastern aromas. Among the new items, a new dish featuring sun-dried beef has been launched, named after the restaurant. The “Carne de Sol Coco Bambu” is made with sun-dried beef prepared with filet mignon on a bed of cooked cassava with local butter, topped with grilled queijo coalho and cane molasses. The dish serves two people and costs R$ 205,00, accompanied by cane molasses, a portion of baião de dois, vinaigrette, and farofa.
In addition to the new dish, for those who love happy hour, there is also a new appetizer featuring one of the restaurant's highlights, shrimp. Titled “Sequência de Camarão,” this appetizer consists of combinations of shrimp in garlic and oil, breaded shrimp, and shrimp ceviche, perfect for those who enjoy seafood in various versions. Price: R$ 127,00 – accompanied by tartar sauce.
Available at Coco Bambu Vila Velha and soon at the new unit in Vitória.
Coco Bambu Vila Velha - Shopping Praia da Costa
Rua: Dr. Olivio Lira, 353 – Praia da Costa – Vila Velha – ES
Phone: (27) 3141 9100 / (27) 99664.9100
DeliveryApp - https://bit.ly/appcocobambu
App - IFOOD
Phone: (37) 3141-9100
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