On the last 21st, it was a day to celebrate what goes far beyond snacks: it's about learning, health, and care! On National School Food Day, we remember that each meal served is an opportunity to teach good habits, encourage the consumption of natural foods, and form more conscious generations about what they put on their plates.
At Maple Bear Vitória and Vila Velha, healthy eating has ceased to be a differential and has become an essential part of educational formation. The units offer balanced, safe meals designed for each age group.
According to the director of Maple Bear Vila Velha, Juliana Camargo, the school understands that it is helping to shape future adults who are conscious of what they consume. “The menu is developed based on rigorous nutritional criteria, respecting the specific needs of the students, in addition to promoting the introduction of new flavors and valuing fresh and natural foods,” she explains.
“Our menu is rich in fruits and vegetables and includes options for students with dietary restrictions, without compromising the nutritional value that every child needs,” emphasizes Bethânia Lorençon, director of the Vitória unit.
For her, “school meals are an extension of the care that families provide at home — it is a daily learning experience about balance, awareness, and the pleasure of eating well.”
In addition to nutritional care, the school promotes educational activities about conscious eating. “We involve students from childhood in the practice and understanding of what each food, meal, and nutrient is and what it serves,” adds Juliana from Vila Velha.
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