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Matéria

Kombucha On Tap – Sustainable Consumption

17/12/2020 • Por Marcia Lima • Leitura de 1 min
17/12/2020

The Master Brewer and producer of the probiotic drink Kombucha Vivaodia, Jovan Demoner, brings news for healthy tea enthusiasts. He has just launched a new flavor of the drink – mango with cardamom – served exclusively at Fast Nutri in Praia do Canto.

“This tropical flavor is quite Asian, a combination of fruit with aromatic spice creating a refreshing and digestive effect, and it is being served in ‘growlers’ and glasses at the health product store,” explains Jovan.

For those who are not familiar, a Growler is a bottle that can be refilled multiple times, where there are draft-type taps. “In the case of Kombucha Vivaodia, just bring your growler or taste a glass of the drink, thus promoting sustainable consumption and helping to reduce environmental impacts,” highlights Demoner.

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