The lounge, set up inside the restaurant of Hotel Tulip Inn and designed by architect Rodrigo Chiabai, was the venue for the event marking the seventh anniversary of the establishment. Guests were welcomed by the team composed of William Oliveira, controller, and Lucas Silva, social media, and by Zilanda Falcão, restaurant supervisor, who was responsible for the varied buffet. The highlight of the party was the pairing of banana moquequinha with Torrontés wine, which surprised everyone. The proposal was suggested by the team from Uvino Vinhos, the company responsible for the new wine list, and was well represented at the event by co-owner Rosângela Mansk. The celebration also featured the collaboration of event producer Roberta Von Doelinger. Betta, as she is known, has worked for years in the enogastronomy market and is the representative of the Gastronomic Guide of Banco Inter, Duo Gourmet, with which the restaurant of Tulip Inn Vila Velha is partnered.
It is worth noting that the records of toasts and smiles were captured by photographer Vitor Carvalho and the music was played by guitarist Sérgio Pavese.
Wanda Fernandes, general manager of the hotel, who led the entire celebration, assures that this will be the first of many events. "In 2024, the restaurant of Tulip Inn Vila Velha will create excellent events, and we will further demonstrate our pleasure in serving. We will carry out something new that will reflect in unforgettable experiences for our audience," she stated.
Hotel Tulip Inn Vila Velha is located at Rodovia do Sol, number 700, near Praia de Itaparica and 5km from the Third Bridge. The restaurant is open to the public.
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