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Matéria

Gelato Borelli to Open First Location in Serra

30/04/2024 • Por Dani Ewald • Leitura de 3 min
30/04/2024

The third unit of the gelateria in Greater Vitória will open at Shopping Mestre Álvaro with various flavors of gelato, creams, coffees, and much more!

Consolidated as a reference in the production of typically Italian gelato in Brazilian soil, Gelato Borelli will inaugurate its third franchise in Greater Vitória in May, the first in the municipality of Serra. The brand opens its doors on the 3rd floor of Shopping Mestre Álvaro with more than 16 flavors of gelato produced daily. On the menu, classic and exclusive options with unmistakable flavors, highlighting Pistachio, Dulce de Leche, Gianduia, and Belgian Chocolate. In total, there are 80 approved flavors and a monthly seasonal calendar of new flavors. The recipes for Borelli gelatos are known for their naturalness and purity. They are made with fresh ingredients, such as fruits and nuts, without the addition of preservatives or toppings, maintaining the original flavor. Additionally, the brand offers lactose-free options, expanding its choices to meet various dietary needs. The "cascões," the brand's favorites, are produced artisanally every day and come with filling options made with exclusive creams in pistachio and white chocolate (Borellito), hazelnut cream with cocoa (Borella), or hazelnut cream with white chocolate and pieces of hazelnuts (Nocciollito). Providing a unique and delicious experience for customers. Borelli promises to maintain the charm already characteristic of the brand in its new space, with a fully decorated area, special tables, and paintings, all designed to bring in its essence a cozy and unique space that evokes the best tourist spots in Italy, thus providing the public with an exclusive experience while savoring a genuine gelato. Despite being the star of the franchise, gelato will be just one of the attractions on the menu, which will also include traditional espresso, in addition to milkshakes, sundaes, cappuccino, mocaccino, affogato, frappè, and other varieties. The public will also have the option to take Borelli home through Viaggio Borelli, available in 500-gram and 1-kilogram units, in addition to Borella, Borellito, and Nocciollito creams, and the Cascão Artigianale that complement the unique experience of savoring Borelli products alongside loved ones. History and Expansion Borelli emerged from the passion of its founders for haute cuisine and the possibility of bringing a piece of Italy to Brazil, honoring the authentic gelatos produced in Europe. Born in 2013, with the opening of the first store in the city of Ribeirão Preto/SP, the brand is the result of Eduardo Borelli's immersion and research into the culture and traditional way Italians prepare gelato. Produced artisanally with specific Italian machinery and fresh ingredients, without preservatives, Borelli gelatos are prepared daily, in all units, before opening to the public, ensuring freshness, premium quality, original flavor, and unmatched creaminess. More than just gelatos, Borelli has the mission of providing enchanting experiences, through brand attributes that reflect Italian and Brazilian culture, through its five fundamental mantras: sensory experience, cozy environment, variety of flavors, quality, and personalized service. Today, the brand has more than 190 units, distributed across 23 Brazilian states, and aims to reach 350 franchises by 2025. Information: Service: Inauguration Gelato Borelli Serra Address: L3 of Shopping Mestre Álvaro - Av. João Palácio, 300 - Eurico Salles, Serra Inauguration: IN MAY Opening hours: 10 AM to 10 PM | every day Instagram: @gelatoborelliserra
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