Varied Gastronomy in Lent

The Lent period has begun, when Christians restrict their eating habits for 40 days, and avoid red meat, opting for dishes that include fish and eggs. Some refrain from eating red meat throughout the entire period, while others choose a day of the week, such as Friday, to make the switch. At the restaurant chain known for its fish and seafood dishes, Coco Bambu Es, the increase in orders for these dishes is around 60%.

One of the partners at Coco Bambu Vitória, Lucas Rodrigues, says there are countless options. “We specialize in delicacies, and we have everything from lighter dishes like salads and appetizers with shellfish to more elaborate dishes with cod, octopus, and also moquecas,” he shares.

Among the options are Arroz de Polvo, Bacalhau com Natas, Pescada Branca, Salada Tropical, the traditional Moqueca Capixaba, among others.

The partner of Coco Bambu in Vila Velha also notes that shrimp dish promotions are always available. “These are dishes for two people and executive lunches that sell quite well,” he explains. “There are so many options on our fish and seafood menu that Coco Bambu becomes the ideal place for those who want to have a varied Lent,” the businessman assures.

  LentThe term "Lent" originates from Latin – quadragesimadies (fortieth day) and encompasses the period before Easter – which is celebrated by some churches such as Catholic, Orthodox, Anglican, and Lutheran.   Dishes Moqueca Capixaba de Peixe Of indigenous origin with Capixaba touches, it is prepared with cilantro, onion, garlic, tomato, annatto, olive oil, and lemon. Served with white rice, moquequinha of banana, pirão, and farofa - R$ 227,00 Arroz de polvo Octopus cubes wrapped with rice and leeks with a mix of bell peppers R$ 139,00 (2 people)   Lascas de bacalhau no azeite Cod flakes with olive oil, garlic, rosemary, thyme, and cherry tomatoes, served with Italian bread – R$ 175,00   Salada tropical 10 grilled shrimp, green leaves, mango, cherry tomatoes, carrot, cashew nuts, and special dressing, served in a pizza crust - R$ 69,00   Bacalhau com Natas – 2 pessoas Cod loin, in flakes over slices of English potato, with a cream-based sauce, gratinated with Parmesan and mozzarella cheese, served with broccoli rice and egg farofa – R$ 299,00   Pescada branca inteira Whole fish, baked in the oven accompanied by arugula salad with red onion, cherry tomatoes, confit garlic, green herbs, and balsamic dressing. White rice and potato chips – R$ 136,00 Coco Bambu Vila Velha - Shopping Praia da Costa Street: Dr. Olivio Lira, 353 – Praia da Costa – Vila Velha – ES Phone: (27) 3141 9100 / (27) 99664.9100 Delivery – (27) 99263-3517 App - https://bit.ly/appcocobambu App - IFOOD Operating Hours: Monday to Thursday – 11:30 AM to 3 PM - 5 PM to 10:30 PM Friday and Saturday – 11:30 AM to 11:30 PM Sunday – 11:30 AM to 10:30 PM Facebook - www.facebook.com/cocobambues/ Instagram: www.instagram.com/cocobambues/ Coco Bambu Vitória Rua João da Cruz, 10 – Praia do Canto – Vitória – ES Phone: (27) 3083 5800 Operating Hours: Monday to Thursday – 11:30 AM to 3 PM - 5 PM to 11 PM Friday and Saturday – 11:30 AM to 12 AM Sunday – 11:30 AM to 11 PM Facebook - www.facebook.com/cocobambues/ Instagram: www.instagram.com/cocobambues/