Wine and Gastronomy Fair Moves Greater Vitória

The 3rd Edition of the WINE & GASTRONOMY FAIR takes place on June 2, 3, and 4 at Steffen Eventos in Jardim Limoeiro, Serra, aiming to provide locals the opportunity to taste excellent wine labels, spirits, special beers, as well as high-quality gastronomy in a single space. This edition will bring several novelties and many attractions (show-cooking classes with renowned chefs, lectures, presentations of new labels, and launches). A complete experience for enthusiasts of the enogastronomic world!

The "Wine and Gastronomy" Fair stands out in several aspects. Regarding the novelties, to the delight of wine lovers, Uvino Vinhos, a company participating in all editions of the event, will have over 100 labels at its booth, including Byzantium Feteasca Neagra, a wine from Romania, which will be launched at the event. Pablo Mansk, sommelier and commercial director of the company, is a true Wine Hunter, always bringing exotic wines for new experiences. Evidence of this will be his lecture on "Exotic Wines," which will take place on the first day of the event.

Highlighting gastronomy, on the first day, we will have a show-cooking class with chef Theo, one of the participants of the Master Chef program in 2017, and owner of the Théo Bistrô Restaurant, located at Praia da Costa.

On the second day, the audience will be able to participate in a lecture about wines from lesser-known regions. Moacir Martins Júnior, responsible for importing labels from Puklavec Family Wines, will provide information on "Wine Production in Slovenia and Macedonia." Participants will also be able to attend a show-cooking class with consultant and Chef Hugo Grassi, a highlight in the culinary reality show Hell’s Kitchen – Cozinha Sob Pressão.

On June 4, Sunday, the event will feature sommeliers and professors from Casa de Sommelier, Flávio Azevedo and Tatiane Gomes, as speakers. The entrepreneurial couple has a significant history in promoting wine culture and wine tourism in the State.

In addition to participating in the entire program, the audience will have several tables with breads, cold cuts, and the well-known Franco-American carts, which will circulate throughout the venue, serving more than 12 different dishes.

Check the full schedule on the website: https://www.steffencentrodeeventos.com.br/