Chefs, culinary students, and food enthusiasts can mark their calendars. On April 22, the second edition of "Chef Factory" will take place. The event is led by Hugo Grassi and producer Charles Souza from Céos Produções, which was a success in 2023, and will feature renowned chefs.
For this edition, the following names are confirmed: Felipe Bronze, Bruna Rebelo, Rafa Gomes, Rubens Catarina, Luiz Paulo, and Carlos Bertolazzi, in addition to Hugo.
The event will take place at Espaço Patrick Ribeiro, and tickets can be purchased at the link https://www.sympla.com.br/evento/fabrica-de-chefs-2024/2040463?referrer=www.google.com.
Check below for details about the professionals.
- Felipe Bronze - An Icon of Contemporary Brazilian Cuisine
Felipe Bronze, renowned chef and owner of the acclaimed restaurants Oro, PIPO, and Taraz, returns to Chef Factory to share his vast experience and expertise in cuisine. Recognized for his achievements in the Michelin Guide and his prominent presence on Brazilian television, Bronze is an inspiring figure for chefs and culinary enthusiasts across the country.
- Bruna Rebelo - The Mastery of Pastry with Buttercream
Bruna Rebelo, a professor specialized in pastry and founder of Cakelover, brings her passion for the art of buttercream-covered cakes to Chef Factory. With a career dedicated to teaching and innovation in pastry, Bruna is a source of inspiration for all lovers of sweetness and creativity in the kitchen.
- Carlos Bertolazzi - From Zena Cucina to Wedding Factory
Carlos Bertolazzi, founder of the award-winning Zena Cucina and host of successful shows on Brazilian TV, such as Wedding Factory, brings his contagious energy and unique experience to Chef Factory. With his culinary skills and unmatched charisma, Bertolazzi promises to delight and inspire event participants.
- Rafa Gomes - An International Journey through Haute Cuisine
Rafa Gomes, winner of the Masterchef Professional Award and standout on Iron Chef Brazil, will share his journey through international haute cuisine at Chef Factory. With experiences at renowned restaurants around the world, including Gramercy Tavern in New York and Mirazur on the Cote d'Azur, Rafa brings with him unique knowledge and a passion for cuisine that promises to inspire everyone.
- Rubens Catarina - The Essence of Brazilian Cuisine with an International Touch
Rubens Catarina, executive chef of the DOM group and disciple of great names in world gastronomy, brings his expertise to Chef Factory. With a career marked by international experiences and a deep connection to Brazilian cuisine, Rubens is a key figure in the national gastronomic scene and a source of inspiration for rising chefs.
- Luiz Paulo (Lulo Fouet) - The Revelation of Brazilian Pastry
Luiz Paulo, also known as Lulo Fouet, is one of the great revelations in Brazilian pastry today. With his engaging teaching style and innovative techniques, Lulo is conquering the national pastry scene and offering amazing courses for enthusiasts and professionals in the field.
- Hugo Grassi - Capixaba Pride in Gastronomy
Hugo Grassi, runner-up in the second season of the show Hell's Kitchen - Kitchen Under Pressure, brings his talent and passion for gastronomy to Chef Factory. With a degree in gastronomy from Universidade Vila Velha and experiences in major restaurants in São Paulo, Hugo is a capixaba pride and a valuable addition to the event. Stay tuned for updates at https://www.instagram.com/fabricadechefs_/.
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