The main role of a sommelier is to select wines according to the customer's preference, sharing their knowledge. A maitre-sommelier welcomes the customer and guides them in choosing the dish and pairing it with wine. At Coco Bambu ES, the maitre-sommelier provides an indescribable experience, making the visit to the restaurants more engaging, enjoying the entire history of the wines and their tasting notes, in addition to the refined flavor.
According to one of the partners of the Vila Velha establishment, Celio Vilela, the interest in sophisticated gastronomic experiences combined with the knowledge of sommeliers alongside our dishes has been growing in Espírito Santo. "In addition to national and international labels, we also have the exclusive line of Coco Bambu that includes even sparkling wines," he says.
At the Vitória location, the wine cellar is one of the main attractions, visible right at the entrance. "We have almost 100 wine labels and also the exclusive line of the chain, launched this year, Vinho Vasto, which is produced in the Abruzzo region of Italy," says Caio Adrião, one of the partners leading the establishment at Praia do Canto.
Participe da conversa