Empório Joaquim launches executive lunch at its bistro

With 15 gastronomic options, the executive lunch menu includes appetizers, salads, and hot dishes Empório Joaquim has a new offering at its bistro! After the success of brunch, breakfast, and tapas, chef Patrícia Santos Neves launches the executive lunch menu this Monday, the 9th. The menu consists of 15 gastronomic options, including appetizers, main dishes, and desserts. There will also be a complimentary couvert with Joaquim's bread and a special butter handpicked by the chef. Served from Monday to Friday, from 11:30 AM to 3 PM, the lunch menu includes two salads; the first features a mix of greens, sliced pear, walnuts, gorgonzola, olive oil, and balsamic vinegar, while the second includes slices of Prosciutto di Parma and melon. The bruschettas with fresh tomatoes, basil, parmesan, and olive oil complete the appetizer menu. For the main dish, chef Patrícia presents the Picadinho Joaquim, with rice, filet mignon, toasted onion farofa, buttered egg, the traditional banana, and the house's special touch, artisanal fries, which are a hit alongside the famous Lobster Roll. The executive menu also includes the Sausage & Broccoli, inspired by a famous bistro in New York, made with penne pasta, smoked artisanal sausage, broccoli, and parmesan; the Club Sandwich, typically made with egg, but in the bistro it features avocado, along with grilled chicken, bacon, tomato, lettuce, seasoned mayonnaise, and fries; the Hambúrguer Joaquim, with Black Angus beef, bacon, English cheddar, lettuce, tomato, red onion, ketchup, seasoned mayonnaise, served on the house's brioche bun, accompanied by fries, available on Wednesdays, Thursdays, and Fridays; and the breaded chicken served with coleslaw salad, which includes cabbage, carrots, red onion, green apple, and mayonnaise. Another option is the Brazilian favorite, filet mignon stroganoff with fries, served on Wednesdays and Fridays. The shrimp bobó, always on Fridays, with rice, farofa, and potato sticks, also makes an appearance on this menu. For those who prefer lighter fare, the house offers a salmon salad with greens, avocado, green apple, quinoa, sweet potato, toasted almonds, and special dressing, as well as the Niçoise, a classic salad with seared tuna, greens, green beans, cherry tomatoes, boiled egg, olives, red onion, anchovies, toasted focaccia, and special dressing. Now the charming bistro terrace, which is already a comfortable and cozy spot, becomes an ideal space for those needing a break from their busy routine for a quick lunch. To accompany the menu, Joaquim's drink list stands out with the presence of rosés and whites, as well as classics like the mimosa and watermelon Bloody Mary. To accompany the meal, a glass of red, rosé, or white wine, and to finish, as a courtesy, guests will receive a spoonful of gourmet brigadeiro made by the chef or slices of pineapple with lime zest. Additionally, the executive lunch menu offers Belgian chocolate mousse, banana pudding, and stroopwafel with Ben & Jerry’s ice cream, with prices charged separately. Service - Executive Lunch Empório Joaquim From Monday to Friday, from 11:30 AM to 3 PM, with three appetizer options, nine main dishes, and three desserts. As a courtesy from chef Patrícia Santos Neves, the couvert and a simple sweet. Rua Elesbão Linhares, 15, Shopping Day By Day - Praia do Canto – Vitória Phone: (27) 99299-3717 Instagram: @emporiojoaquim