Confectionery launches special desserts for Christmas dinner

The tastiest time of the year, synonymous with abundant tables, is approaching. To cater to families with options for sweets and savory dishes, establishments have already begun producing recipes that promise to please customers' palates. The confectionery Stéphany Araújo Cakes, located in Serra Dourada II, in Serra, is already accepting orders for desserts for Christmas dinner. Among the store's suggestions is the delicious “Pavê de Bombom Ouro Branco.” The traditional Christmas treat, which has held a prominent place on family tables for years, is anything but conventional. The dessert consists of a Ninho Cream – an exclusive recipe from the house – combined with champagne cookies and finished with a special chocolate mousse and white gold bonbon. The delicacy serves 12 to 15 people (R$ 110,00). Another option for orders is the Gift Kits: two pot chocotones, accompanied by a box and bag (R$ 45,00). The confectionery accepts orders via Whatsapp (27 99793-6965) until December 20, with a 50% advance payment, through Pix, Pic Pay, or credit or debit card.