Pistachio Day with Special Flavors

The Gelato Borelli Vitória has prepared a special celebration to honor one of the most iconic ingredients in confectionery: pistachio, as Pistachio Day is celebrated on the 26th.

For this date, Gelato Borelli Vitória will have special flavors that highlight pistachio as the protagonist, which will be served from February 21 to March 2. They are: Pistacchio Perfetto and Pistachio Cheesecake.

According to one of the partners of the establishment, Vitor Guedes, the Pistacchio Perfetto presents the intensity of pistachio with a special crunch, providing a unique sensory experience. The Pistachio Cheesecake balances the sophisticated flavor of pistachio with a delicate touch of sweetness, resulting in a surprising and engaging combination,” he says.

“The Pistachio Cheesecake is a milk-based gelato, Swiss quark cheese, with a touch of orange jelly, pistachio cream, and corn starch cookie crumbs, while the Pistachio Perfetto has 100% pure pistachio and crunchy pistachio cream with fleur de sel,” describes Guedes. In addition to these, the Pistacchio, which is already part of the menu, is the star of the store.

With a striking flavor, this seed originating from the Mediterranean region has gained space in the Brazilian gastronomic market and has become a true national passion. “Here at Borelli, the pistachio is imported from Turkey, Iran, and California – regions that produce the best crops – and the nuts used in the gelatos go through a rigorous selection process, ensuring superior freshness and quality,” explains the businessman.

    Gelato Borelli Vitória Shopping Vitória, second floor, in front of C&A. Monday to Saturday: 10 AM to 10 PM Sunday: 12 PM to 9 PM Contact: 27 99709-3101 Https://www.instagram.com/gelatoborellivitoria     At Coco Bambu ES, pistachio also has its place, in desserts that were launched last year (2024) and have been a sensation among customers. The Pistachio gelato and the Pistachio Blondie are the flagship products, and the production is in-house, following the quality standards of the chain. “Gelatos are made with cream and served at lower temperatures than traditional ice creams,” states one of the partners, Pedro Soares. The Blondie, for those who are not familiar, is a version of the brownie, but made with white chocolate. “It is soft on the inside and forms that shiny crust on the outside, and the secret is to not rush: the blondie must cool completely before cutting the pieces to serve it,” he comments.

    Coco Bambu Vila Velha - Shopping Praia da Costa Street: Dr. Olivio Lira, 353 – Praia da Costa – Vila Velha – ES Phone: (27) 3141 9100 / (27) 99664.9100 Delivery – (27) 99263-3517 App - https://bit.ly/appcocobambu App - IFOOD Opening Hours: Monday to Thursday – 11:30 AM to 3 PM - 5 PM to 10:30 PM Friday and Saturday – 11:30 AM to 11:30 PM Sunday – 11:30 AM to 10:30 PM Facebook - www.facebook.com/cocobambues/ Instagram: www.instagram.com/cocobambues/ Coco Bambu Vitória Rua João da Cruz, 10 – Praia do Canto – Vitória – ES Phone: (27) 3083 5800   Opening Hours: Monday to Thursday – 11:30 AM to 3 PM - 5 PM to 11 PM Friday and Saturday – 11:30 AM to 12 AM Sunday – 11:30 AM to 11 PM Facebook - www.facebook.com/cocobambues/ Instagram: www.instagram.com/cocobambues/