Pasta Day with a New Dish

On Tuesday, the 25th, Pasta Day is celebrated.

Widely consumed by Brazilians and residents of Espírito Santo due to the Italian influence on local cuisine, there are various options on menus. Coco Bambu has created a new combination that has just been launched in both locations – in Vitória and Vila Velha – the Camarão Capri.

The dish consists of grilled shrimp wrapped in fettuccine with eggplant, zucchini, fresh cream, and basil pesto sauce. “It serves two people and is our suggestion for the day,” says one of the business partners, Caio Adrião.

In addition to the new dish, there is a highlight at the restaurant that is quite popular among pasta lovers: the Carbonara Coco Bambu. “Made with shrimp carbonara with fettuccine and a sauce made with egg yolk, parmesan cheese, fresh cream, black pepper, bacon, and finished with crunchy panko farofa, it is very well received and we have a version serving two or four people,” highlights Adrião.

Grilled shrimp wrapped in fettuccine, eggplant, zucchini, fresh cream, and basil pesto sauce. R$ 109.00

Shrimp carbonara with fettuccine and a sauce made with egg yolk, parmesan cheese, fresh cream, black pepper, bacon, and finished with crunchy panko farofa. R$ 248.00 / Half version (2 people) – R$ 161.00

Address: Dr. Olivio Lira, 353 – Praia da Costa – Vila Velha – ES

Phone: (27) 3141 9100 / (27) 99664.9100

App - https://bit.ly/appcocobambu

App - IFOOD

Phone: (27) 3141-9100

Monday to Thursday – 11:30 AM to 3 PM - 6 PM to 11 PM

Friday and Saturday – 11:30 AM to 12 AM

Sunday – 11:30 AM to 12 AM

Facebook - www.facebook.com/cocobambues/

Instagram: www.instagram.com/cocobambues/

Address: João da Cruz, 10 – Praia do Canto – Vitória – ES

Phone: (27) 3083 5800

Monday to Thursday – 11:30 AM to 3 PM - 5 PM to 12 AM

Friday and Saturday – 11:30 AM to 12:30 AM

Sunday – 11:30 AM to 12 AM

Facebook - www.facebook.com/cocobambues/

Instagram: www.instagram.com/cocobambues/